Turkey Eggplant (Aubergine) Casserole

"Ground turkey is combined with eggplant, tomatoes and peppers in this delicious dish"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Makes 8 servings.
  • Preheat oven to 350°F; spray a 13x9-inch baking pan with nonstick cooking spray.
  • Spray a large nonstick saucepan or Dutch oven with nonstick cooking spray; heat. Add the turkey, onion and garlic; cook, stirring as needed, until the turkey is browned and the onion is softened, 5-6 minutes.
  • Add the eggplant, tomatoes, peppers, bread crumbs, sauce and basil; bring to a boil, stirring as needed.
  • Transfer the turkey mixture to pan and bake, covered until the veggies are tender, 45-50 minutes; uncover and sprinkle with cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious! My husband and I both loved this. My only complaint is that there is no measurement for the last ingredient (I just guessed on it), and I ended up with way more eggplant than would fit in my Dutch oven. However, maybe I just bought a really big one! I'll definitely make this one again. I served it with Roasted Garlic muffins (which I will post shortly), which really complemented the flavors.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes