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Turkey Eggplant (Aubergine) Casserole

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“Ground turkey is combined with eggplant, tomatoes and peppers in this delicious dish”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Makes 8 servings.
  2. Preheat oven to 350°F; spray a 13x9-inch baking pan with nonstick cooking spray.
  3. Spray a large nonstick saucepan or Dutch oven with nonstick cooking spray; heat. Add the turkey, onion and garlic; cook, stirring as needed, until the turkey is browned and the onion is softened, 5-6 minutes.
  4. Add the eggplant, tomatoes, peppers, bread crumbs, sauce and basil; bring to a boil, stirring as needed.
  5. Transfer the turkey mixture to pan and bake, covered until the veggies are tender, 45-50 minutes; uncover and sprinkle with cheese.

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