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Turkey Eggplant Casserole

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“Got this recipe from e-mealz.com. My family LOVED it - including my four children (who do not love vegetables!). Healthy, quick, & easy! Enjoy!”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, saute turkey, onion & peppers & garlic over medium heat until browned. (stir often to break up the turkey).
  2. Add eggplant, tomatoes and basil. Bring to a low boil for 5 minutes.
  3. Transfer to a sprayed 9x13 pan.
  4. Sprinkle bread crumbs on top.
  5. Cover with foil.
  6. Bake 60 minutes @ 350. (remove foil last 15 minutes & sprinkle Parmesan cheese on the top).

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