Turkey Eggs Benedict

"An envelope of hollandaise sauce mix turns asparagus, deli turkey, and english muffins into a special occasion entree."
 
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Ready In:
30mins
Ingredients:
9
Yields:
2 meals
Serves:
2
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ingredients

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directions

  • Prepare hollandaise sauce with butter, and water according to package directionsw.
  • Place 2-3 inches of water in a large skillet, saucepan, or omelet pan with high sides, and add vinegar.
  • Bring to a boil, reduce heat, and simmer gently.
  • Break eggs, one at a time, into a custard cup, or saucer, holding the cup close to the suface of the water, slip each egg into water.
  • Cook uncovered until whites are completely set and yolks begin to thicken(but not hard) about 4 minutes.
  • Place a slice of turkey on each muffin half.
  • Witha slotted spoon, lift each each eggout of water, and place over turkey.
  • Top with bacon, asparagus, and hollandaise sauce.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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