Turkey Enchilada Casserole

“An easy enchilada recipe that's less fat!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground turkey and add taco seasoning, following the directions on the package of seasoning.
  2. Get a two quart pan, pour a can of enchilada sauce on the bottom. Layer 6 tortillas over sauce. Spread turkey and cheese over layer and cover with another 6 tortillas. Spread the rest of the turkey and some more cheese on top then cover with the last layer of 6 tortillas. Pour the remaining cans of enchilada sauce over the top and cover with the remainder of cheese.
  3. Cook in oven at 350 degrees for 10-15 minutes. Let cool and serve with sour cream.

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