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Turkey Enchiladas

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“Turkey, cream soup and cheese”
READY IN:
30mins
SERVES:
12-14
YIELD:
1 13 x 9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the cream soups, sour cream, milk and green chilies in a bowl.
  2. Put about 1/3 of the mixture in the bottom of a pan.
  3. Add the turkey and cheese to the rest of the mixture.
  4. Put 2 tortillas in the pan, add some mixture, and keep alternating until through with mixture.
  5. Cook at 350 until warm through. About 20 minutes.

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