STREAMING NOW: Simply Nigella

Turkey Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More

Ingredients Nutrition


  1. Heat 3 tablespoons oil in large saucepan over medium heat. Add 1 1/2 cups onions and saute until tender, about 5 minutes.
  2. Add enchilada sauce, tomatoes and chipotles. Cover; simmer 20 minutes, stirring often.
  3. Remove from heat. Stir in 1/2 cup cilantro.
  4. Season sauce with salt and pepper.
  5. Mix turkey, 1 1/2 cups cheese, sour cream, 1/4 cup onions and 1/2 cup cilantro in bowl.
  6. Season with salt and pepper.
  7. Preheat oven to 350F.
  8. Heat 1/2 cup vegetable oil in medium skillet over medium heat. Cook 1 tortilla until pliable, about 20 seconds per side. Drain on paper towels.
  9. Repeat with remaining tortillas.
  10. Spread 1/2 cup sauce in 13x9x2-inch glass baking dish.
  11. Spoon 1/4 cup turkey mixture in center of each tortilla.
  12. Roll up tortillas. Arrange seam side down in dish. Spoon 2 1/2 cups sauce over enchiladas. Sprinkle with 1/2 cup cheese.
  13. Bake enchiladas until heated through, about 30 minutes.
  14. Rewarm remaining sauce in saucepan over medium-low heat. Transfer to sauceboat. Serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a