Turkey Enchiladas With Sweet Red Pepper Sauce

"This is a good way to use up leftover holiday turkey.I serve them with green chili rice timbales and seafood stuffed jalapeños on New Year's Eve."
 
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Ready In:
1hr 15mins
Ingredients:
15
Yields:
20 enchiladas
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ingredients

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directions

  • First roast peppers: Cut each in half lengthwise, remove membranes and seeds.
  • Place skin side up on baking sheet, flatten with hand.
  • Broil about 3 inches from heat 12-15 minutes or until skin is evenly blackened.
  • Immediately seal peppers in a plastic bag and allow to steam 10-15 minutes.
  • Remove charred skin and cut into strips.
  • In large saucepan, sauté 1/2 cup onion and garlic in oil until tender.
  • Stir in pepper strips, tomatoes, chicken broth and seasonings.
  • Reduce heat and simmer 20 minutes or until thickened, stirring frequently.
  • Preheat oven to 375°F.
  • Spread 2/3 cup sauce in each of 2 greased 7x11 baking dishes.
  • In bowl, combine remaining chopped onion, turkey and sour cream.
  • Soften tortillas in microwave.
  • Place 2 rounded tablespoons of turkey and 2 rounded tablespoons of cheese on each tortilla.
  • Roll and place in baking dish.
  • Spoon remaining sauce over tortillas and sprinkle with remaining cheese.
  • Bake 12-15 minutes or until heated through.

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RECIPE SUBMITTED BY

<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
 
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