Turkey Fahitas
photo by Robi
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 16 ounces turkey breast
- 1 medium white onion
- 1 red bell pepper
- 1 medium tomatoes
- 1 whole avocado
- 4 ounces havarti cheese
- 4 -6 soft flour or 4 -6 corn tortillas
- 2 tablespoons butter
- 1⁄4 cup fresh cilantro
- 1 teaspoon cajun seasoning
directions
- Slice thin the onion and bell pepper and brown on medium-high adding 1 tbl butter in a large frying pan for about 8-10 minutes. Put aside in a medium bowl.
- In another smaller pan brown each soft tortilla with a little speck of butter or non-stick spray for about 2 min on medium-low heat, each side. Set on warm in the oven until all tortillas done.
- Cut into bite size pieces, elongated, turkey breast. Brown in the same frying pan as the vegies with 1 teaspoon butter, olive, or vegetable oil on medium-high heat for 5 minutes. Add the vegies into the pan for another 2-3 minutes.
- Take the warm tortillas out of the oven and put a thin deli-size slice of Havarti cheese on each tortilla.
- Slice the avocado into nice thin slivers and place on a plate.
- Slice a medium size tomato into cubes and place on a plate.
- Add the meat, onion, and red bell peppers onto the cheese now melting. Top with sliced avocado, tomato, your favorite salsa -- and take a BIG bite! They are SO good!
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