“Who out there still has leftover turkey in their frig or freezer? This is such a big hit, REALLY EASY to make, and it is delicious! (You would never know it is turkey.)”

Ingredients Nutrition


  1. Slice thin the onion and bell pepper and brown on medium-high adding 1 tbl butter in a large frying pan for about 8-10 minutes. Put aside in a medium bowl.
  2. In another smaller pan brown each soft tortilla with a little speck of butter or non-stick spray for about 2 min on medium-low heat, each side. Set on warm in the oven until all tortillas done.
  3. Cut into bite size pieces, elongated, turkey breast. Brown in the same frying pan as the vegies with 1 teaspoon butter, olive, or vegetable oil on medium-high heat for 5 minutes. Add the vegies into the pan for another 2-3 minutes.
  4. Take the warm tortillas out of the oven and put a thin deli-size slice of Havarti cheese on each tortilla.
  5. Slice the avocado into nice thin slivers and place on a plate.
  6. Slice a medium size tomato into cubes and place on a plate.
  7. Add the meat, onion, and red bell peppers onto the cheese now melting. Top with sliced avocado, tomato, your favorite salsa -- and take a BIG bite! They are SO good!

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