Turkey Fettuccini Marinara

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Ready In:
55mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Using 12 inch nonstick skillet coated with vegetable cooking spray, cook turkey slices 2 minutes per side or until lightly browned.
  • Remove from skillet, keep warm.
  • Add olive oil, mushrooms, onion, pepper and thyme to skillet; cook and stir for 2 to 3 minutes or until onion is tender.
  • Stir in fettuccini.
  • remive from heat.
  • Sauce: Place remaining ingredients in food processor; blend until tomatoes are coarsely chopped.
  • Put in small saucepan; cook and stir over medium-high heat 3 to 5 minutes until thickened.
  • Top fettuccini with turkey and sauce.
  • Sprinkle with parmesan, if desired.

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Reviews

  1. This recipe was OK... a little bland and not worth the calories if you are on weight watchers
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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