Turkey Fettuccini Marinara
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb skinless turkey breast, sliced
- 1 teaspoon olive oil
- 8 ounces fresh mushrooms, sliced
- 1⁄3 cup onion, chopped
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 teaspoon dried thyme
- 8 ounces fettuccine pasta, cooked and kept warm
- 1 (14 ounce) can stewed tomatoes (italian style)
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- 1⁄2 teaspoon dried basil
- 4 -6 drops bottled hot pepper sauce (I use cayenne pepper to taste)
- freshly grated parmesan cheese
directions
- Using 12 inch nonstick skillet coated with vegetable cooking spray, cook turkey slices 2 minutes per side or until lightly browned.
- Remove from skillet, keep warm.
- Add olive oil, mushrooms, onion, pepper and thyme to skillet; cook and stir for 2 to 3 minutes or until onion is tender.
- Stir in fettuccini.
- remive from heat.
- Sauce: Place remaining ingredients in food processor; blend until tomatoes are coarsely chopped.
- Put in small saucepan; cook and stir over medium-high heat 3 to 5 minutes until thickened.
- Top fettuccini with turkey and sauce.
- Sprinkle with parmesan, if desired.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.