Turkey Filets With Mushrooms over Egg Noodles

Name: Turkey Filets With Mushrooms over Egg Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb fresh turkey breast, filets; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup butter; 4 cups mixed mushrooms, sliced 1/4 inch thick; diced onion; 1 teaspoon minced garlic; 1/4 cup white wine (optional); 2 (12 ounce) jars heinz homestyle beef gravy; 1 (12 ounce) package egg noodles, cooked, kept warm

Submitted by Catnip46

"A good recipe using jars of Heinz Gravy instead of "cream soups". I used an off brand of gravy once and it just wasn't the same. This works good with left over turkey or chicken and fresh mushrooms makes all the difference. Note: we are using beef gravy not chicken or turkey gravy. Although I'm sure it would be just as good using any gravy you'd like."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 lb fresh turkey breast, filets
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground black pepper
¹⁄₄ cup butter
4 cups mixed mushrooms, sliced 1/4 inch thick
diced onion
1 teaspoon minced garlic
¹⁄₄ cup white wine (optional)
2 (12 ounce) jars heinz homestyle beef gravy
1 (12 ounce) package egg noodles, cooked, kept warm

directions

Season turkey filets with salt and pepper. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2 ½ minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. Stirring frequently.
Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.

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Reviews

Thank you for posting this fantastic recipe!!! If you eliminate the butter and wine and substitute whole wheat egg noodles, you'll have a Weight Watchers Core recipe. I used Heinz roasted turkey gravy and it came out great. The next time I make it, I'm going to spice the turkey up a bit more. I was happy to see that my favorite grocery store is now carrying turkey filets near the ground turkey; I searched what I could make with the filets and found your recipe. Thanks again!!!

NM-156

RECIPE SUBMITTED BY

Catnip46

United States

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