“Great for your Super Bowl Party! Plus you can even make the wasabi mayo the night before (you can even purchase wasabi mayo in the condiment section these days) and make the wonton bowls in the morning. It’s almost too easy! Use as many wonton wrappers as needed to use up the turkey filling.”
READY IN:
25mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Make your wasabi mayo first. You can also make this the night before.
  2. Be mindful, as it sits it gets stronger.
  3. Preheat your oven to 350 degrees.
  4. Spray a mini muffin tin with cooking spray.
  5. Place one wonton wrapper into each hole. Making sure it is pressed down to the bottom.
  6. Bake at 350 degrees for 10-12 mins or until golden.
  7. In a large bowl, combine turkey, onion, garlic & ginger.
  8. Season with pepper, to taste.
  9. Add the soy sauce.
  10. Mix together well (careful not to over mix or meat will be tough).
  11. You want the mixture to be a nice light brown color.
  12. Place a medium saute pan over medium heat.
  13. When your pan is hot, add the turkey mixture & cook until done (it should take just a few mins).
  14. To assemble:
  15. Place a small spoonful of the turkey mixture into each cooked wonton wrapper.
  16. Garnish with a small dollop of the wasabi mayo & a sprig of thinly sliced green onion (optional).

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