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“This recipe came from the side of an Ann Page Poultry Seasoning tin from I think the 1950's or 1960's. My mother still has the original tin under lock & key. LOL!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet on medium heat, melt butter.
  2. Mince and add 2-onions, brown lightly.
  3. Add chopped celery, poultry seasoning, salt & pepper.
  4. Pour mixture over bread cubes and mix well.
  5. Sufficent for one 10-lb. turkey.

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