“This recipe came from the side of an Ann Page Poultry Seasoning tin from I think the 1950's or 1960's. My mother still has the original tin under lock & key. LOL!”
READY IN:
1hr
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In skillet on medium heat, melt butter.
  2. Mince and add 2-onions, brown lightly.
  3. Add chopped celery, poultry seasoning, salt & pepper.
  4. Pour mixture over bread cubes and mix well.
  5. Sufficent for one 10-lb. turkey.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: