Turkey Filling

"This recipe came from the side of an Ann Page Poultry Seasoning tin from I think the 1950's or 1960's. My mother still has the original tin under lock & key. LOL!"
 
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photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
Ready In:
1hr
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In skillet on medium heat, melt butter.
  • Mince and add 2-onions, brown lightly.
  • Add chopped celery, poultry seasoning, salt & pepper.
  • Pour mixture over bread cubes and mix well.
  • Sufficent for one 10-lb. turkey.

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Reviews

  1. A terrific traditional stuffing recipe. All family members will ask for seconds!
     
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