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Turkey Florentine (Biscuits Style)

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“My sister had made this for years. They are little pockets made with biscuits and are so yummy. They are even better the next day, and great take a long pocket.”

Ingredients Nutrition


  1. Heat butter in large skillet over medium high heat. Add turkey and.
  2. onion, breaking up turkey; cook until onions are softened and turkey.
  3. is no longer pink, 5 -7 minutes.
  4. Add mushrooms, spinach, pepper flakes and broth; cook 5 minutes.
  5. Add wine and mustard; increase heat to high and cook until reduced and thickened, about 5 minutes.
  6. Remove skillet from heat. Stir in mozzarella, salt and pepper.
  7. Separate refrigerated package dough into biscuits. Stretch or roll out to enlarge slightly.
  8. Put 1/3 cup filling in center. Stretch second biscuit; lay on top.
  9. Press down and seal edges.
  10. Bake in 400°F oven for 10 - 12 minutes or until golden.

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