Turkey Florentine Skillet Lasagna

Name: Turkey Florentine Skillet Lasagna
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 3/4 lb ground turkey breast; 1 large onions, chopped or 1 cup chopped onion; 1 (16 ounce) container fat-free cottage cheese; 1 (9 ounce) box frozen chopped spinach, thawed, squeezed to drain; 4 cups tomato and basil pasta sauce; 10 precooked lasagna noodles, each about 6 to 8 inches long and 3 inches wide; 1 1/4 cups shredded reduced-fat Italian cheese blend or 5 ounces shredded reduced-fat Italian cheese blend

Submitted by ElizabethKnicely

"Betty Crocker"

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Ready In:: 35mins
Ingredients:: 7
Serves:: 8

ingredients

³⁄₄ lb ground turkey breast
1 large onions, chopped or 1 cup chopped onion
1 (16 ounce) container fat-free cottage cheese
1 (9 ounce) box frozen chopped spinach, thawed, squeezed to drain
4 cups tomato and basil pasta sauce
10 precooked lasagna noodles, each about 6 to 8 inches long and 3 inches wide
1 ¹⁄₄ cups shredded reduced-fat Italian cheese blend or 5 ounces shredded reduced-fat Italian cheese blend

directions

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add turkey and onion; cook 4 minutes, stirring frequently, until turkey is thoroughly cooked and onion is tender.
In food processor or blender, place cottage cheese. Cover; process until smooth.
Add spinach and 3 cups of the pasta sauce to the turkey mixture. Cook 1 minute, stirring constantly, until thoroughly heated. Remove mixture from skillet to bowl; cover to keep warm.
Add remaining 1 cup pasta sauce to skillet. Top with 5 of the noodles, half of the turkey mixture, half of the cottag cheese and half of cheese blend. Repeat with remaining noodles, turkey mixture, cottage cheese and cheese blend. Cover; cook over medium heat 8 minutes or until noodles are tender. Remove from heat; let stand 5 minutes before serving.