Turkey Gravy

Name: Turkey Gravy
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 cups
Ingredients: 4 cups turkey drippings; 2 tablespoons flour; 2 tablespoons water; 2 cups water; 1/2 cup turkey (minced); 2 eggs (boiled, chopped); turkey liver (minced) (optional); 1 tablespoon salt; 1 teaspoon pepper

Submitted by Petdrwife

"This is my families recipe for turkey gravy. We use it on the turkey and cornbread dressing that I have posted here (132610)."

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photo by Petdrwife

Ready In:: 1hr 20mins
Ingredients:: 9
Yields:: 4 cups

ingredients

4 cups turkey drippings
2 tablespoons flour
2 tablespoons water
2 cups water
¹⁄₂ cup turkey (minced)
2 eggs (boiled, chopped)
turkey liver (minced) (optional)
1 tablespoon salt
1 teaspoon pepper

directions

Combine together 2 tablespoons water and flour.
Place drippings, flour water mixture, 2 c water, livers (if using, I don't care to and it is still good), minced turkey and chopped eggs in saucepan.
Bring to a slow boil and then turn down to medium stirring frequently.
Add salt and pepper.
Cook approximately 1 hour, stirring occasionally until desired consistency. If not thick enough for you, mix more flour and water and add.

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RECIPE SUBMITTED BY

Petdrwife

United States

I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.

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