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“This is my families recipe for turkey gravy. We use it on the turkey and cornbread dressing that I have posted here (132610).”
READY IN:
1hr 20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 4 cups turkey drippings
  • 2 tablespoons flour
  • 2 tablespoons water
  • 2 cups water
  • 12 cup turkey (minced)
  • 2 eggs (boiled, chopped)
  • turkey liver (minced) (optional)
  • 1 tablespoon salt
  • 1 teaspoon pepper

Directions

  1. Combine together 2 tablespoons water and flour.
  2. Place drippings, flour water mixture, 2 c water, livers (if using, I don't care to and it is still good), minced turkey and chopped eggs in saucepan.
  3. Bring to a slow boil and then turn down to medium stirring frequently.
  4. Add salt and pepper.
  5. Cook approximately 1 hour, stirring occasionally until desired consistency. If not thick enough for you, mix more flour and water and add.

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