Turkey Gravy

Name: Turkey Gravy
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1/4 Cups, 6 serving(s)
Ingredients: 1/4 cup turkey fat; 2 tablespoons flour; turkey stock, approx. 1 cup; heavy cream; salt; white pepper; cayenne pepper

Submitted by Sauce Lover

"Really delicious and creamy turkey gravy which puts others to shame. If you're tired of thin, bland gravy, you'll love this one!"

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Ready In:: 7mins
Ingredients:: 7
Yields:: 1/4 Cups
Serves:: 6

ingredients

¹⁄₄ cup turkey fat
2 tablespoons flour
turkey stock, approx. 1 cup
heavy cream
salt
white pepper
cayenne pepper

directions

Separate fat from stock and in hot skillet add 1/4 cup fat and bring to a boil. Whisk in 2 tablespoons flour and turn flame down to low. Continue whisking until it's somewhat smooth. Turn heat up to high and slowly add turkey stock, little at a time, whisking constantly and adding enough stock until it's the consistency you want. Turn heat down to low and add heavy cream and seasonings to taste. Let simmer on low heat for few minutes to thicken and taste. Don't forget to keep gravy hot, no one likes cold gravy!