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Turkey Gyros

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“A terrific sandwich for lunch or dinner. Very authentic taste and absolutely delicious! I have the recipe for the greek seasoning I use also posted on Recipezaar if you'd like to use it. If not, it can be purchased in stores. Enjoy!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink. Sprinkle with greek seasoning and set aside.
  2. Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber.
  3. In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice.
  4. Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads.
  5. Top with cucumber sauce.
  6. Bring edges of pita over filling and secure with a toothpick.

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