Turkey, Ham and Mustard Bake
"This warming bake, rich with sherry and mustard, will use up the Christmas / Thanksgiving leftovers."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces cooked turkey, cut into strips
- 5 ounces cooked ham, cut into strips
- 6 ounces frozen peas
- 2 ounces butter, plus a little extra for greasing the dish
- 2 ounces all-purpose flour
- 2 1⁄2 cups milk
- 3 tablespoons sherry wine
- 2 teaspoons coarse grain mustard
- 3 ounces cheddar cheese, grated
directions
- Preheat the oven to 400°F Mix the turkey, ham and frozen peas in a buttered ovenproof dish.
- To make the sauce, put the butter, flour and milk in a saucepan and bring to the boil, whisking all the time, until the sauce is thickened and smooth. Stir in the sherry and mustard, season to taste and simmer for 1 minute. Remove from the heat and stir in half the cheese.
- To finish the dish, pour the sauce over the ingredients in the dish. Sprinkle the remaining cheese on top.
- At this point, you can keep the bake in the fridge up to 5 hours, or freeze it. When ready, bake for 25-35 minutes until the topping is golden and the sauce is bubbling.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
