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“My dh and I really liked this tasty, healthy hash (though we both thought it needed salt). I make it with ground turkey breast.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook turkey and onions in nonstick skillet 5 minutes or til turkey is no longer pink and onions are tender.
  2. Add the potatoes.
  3. Cook and stir 2-3 minutes or until potatoes are tender.
  4. Stir in the cheese, onion powder, garlic powder, sage, thyme, and pepper.

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