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“Or you can use drumsticks or both. It is spicy and good!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide wings in 2 pieces; set aside.
  2. To prepare sauce, melt butter and saute onion.
  3. Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups beef broth.
  4. Meanwhile combine cornstarch with remaining 1/2 cup beef broth.
  5. Stir into boiling mixture and simmer 15 minutes.
  6. Barbeque wings over medium heat for 20 to 30 minutes, basting with sauce and continue to cook until tender, approx 20 minutes.

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