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“Found in the December/January 1996 issue of Taste of Home, submitted by Denise Goedeken.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tenderloins in half lengthwise and then into serving-sized pieces.
  2. Place on the rack of a broiler pan.
  3. In a small saucepan, heat the remaining ingredients until butter is melted.
  4. Broil turkey until lightly browned on one side.
  5. Brush with the herb butter and turn and brown on the other side.
  6. Brush with butter again and continue this cooking process until the turkey is no longer pink, about 6-8 minutes.

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