Turkey Jerk Burgers
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb ground turkey
- 1 garlic clove, minced
- 2 scallions, thinly sliced
- 1 serrano pepper, seeded and minced
- 1 inch gingerroot, grated
- 2 teaspoons fresh thyme, or 1 t dried
- 1 teaspoon allspice
- 1⁄2 teaspoon nutmeg
- 1 teaspoon black pepper, coarse
- 1 teaspoon coarse salt
- 1 lime
- 4 hamburger buns, split and toasted
- mango salsa, for serving
directions
- Preheat large nonstick skillet or grillpan to med-high.
- Combine turkey through salt in a medium bowl. Form into 4 patties no more than 1" thick.
- Spray pan with non-stick spray, then place burgers in pan.
- Cook 6 minutes on each side. Squeeze lime juice over patties before removing from pan.
- Serve on toasted buns with mango salsa.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.