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Turkey Jerk Burgers

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“Another great, easy Rachael Ray recipe. The original was served with papaya salsa, but I prefer mango salsa.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat large nonstick skillet or grillpan to med-high.
  2. Combine turkey through salt in a medium bowl. Form into 4 patties no more than 1" thick.
  3. Spray pan with non-stick spray, then place burgers in pan.
  4. Cook 6 minutes on each side. Squeeze lime juice over patties before removing from pan.
  5. Serve on toasted buns with mango salsa.

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