Turkey Kielbasa Pasta
"I had some turkey kielbasa in the freezer and I wanted to do something a little more creative than open a can of sauerkraut to serve with it."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 13 ounces whole wheat spaghetti
- 28 ounces spaghetti sauce, no sugar added
- 2 teaspoons olive oil
- 1 large yellow squash
- 1 medium onion, chopped
- 8 ounces mushrooms, raw, sliced
- 1 large red pepper, sliced
- 14 ounces turkey kielbasa, sliced
directions
- Put olive oil in skillet and make sure the bottom is coated. Chop onion and saute 2-3 minutes or until translucent. Add squash, pepper and mushrooms. Cook until tender. Add sauce and kielbasa. Cook on medium for 20 minutes. Meanwhile, boil spaghetti in large pot. When spaghetti is done, drain well and add sauce, which will be nice and chunky.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
