Turkey Koftas

"Great for the barbecue and summer enternaining."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat the broiler just before cooking and line the broiler rack with tin foil.
  • Place all the ingredients in a food processor and whiz for 1-2 minutes or until the mixture comes together. (Or knead the mixture in a mixing bowl until it forms a ball in the centre of the bowl.).
  • Divide the mixture into 8 then carefully mould round 8 soaked skewers, pressing the mixture firmly onto the sticks.
  • Brush the koftas with a little of the oil then place on the foil lined broiler rack and cook under a preheated broiler for 8-10 minutes, or until thoroughly cooked. Alternatively cook on a BBQ for the same amount of time.
  • Turn occasionally during grilling and brush with a little of the oil as necessary.
  • Serve with a Greek salad and crusty bread.

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Reviews

  1. I made it earlier and i think i would add a little paprika and more garlic to the recipe but It's still very good and extremely easy to do.
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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