Turkey Lasagna
"Yummy variation to the traditional lasagna. Great for leftover turkey."
photo by _Pixie_
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 9 lasagna noodles, parboiled
- 946.36 ml turkey, cut up
- 304.75 g can cream of mushroom soup
- 304.75 g can cream of chicken soup
- 236.59 ml black olives, sliced (optional)
- 118.29 ml sour cream
- 59.14 ml mayonnaise
- 118.29 ml onion
- 118.29 ml parmesan cheese
- 946.36 ml cheddar cheese
directions
- Mix together everything but the Lasagna Noodles and Cheddar Cheese. Layer Noodles, meat mixture, and cheese just like you make a regular lasagna (3 layers).
- Bake @ 350 for 30-45 minutes.
- Let stand 10 minutes before cutting.
Questions & Replies
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Reviews
-
We were looking for a way to use up some of our Christmas turkey, and this fit the bill nicely. All four of us gave it thumbs up. We brought the calories down a little bit by using lite sour cream, low fat soups and the like. Our dish was a bit too small, I think it was 11 x 7 inches? Next time we'll see if we can get it to fit into our 13 x 9 dish.<br/><br/>Goes very good with baked potatoes and stuffing too. -
very nice! we all really liked it the only change I made was : I didn't have any sour cream so I used cottage cheese instead and it came out wonderful thanks for posting!!! -
Very tasty, creamy and good! We really enjoyed this lasagna. Plus, it was really quick and easy to put together and pop in the oven. I subbed green onions for the onions and used oven ready lasagna noodles (I added some milk to the sauce for them to absorb - worked really well). Thanks for posting this, it's a keeper.
Tweaks
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Very tasty, creamy and good! We really enjoyed this lasagna. Plus, it was really quick and easy to put together and pop in the oven. I subbed green onions for the onions and used oven ready lasagna noodles (I added some milk to the sauce for them to absorb - worked really well). Thanks for posting this, it's a keeper.
