Turkey Lentil Chili
"Very tasty, homey dish!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 lb ground turkey
- 1 cup lentils
- 1 green pepper, chopped
- 1 onion, chopped
- 1 can chopped tomato
- 1 (6 ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 cup water
directions
- Saute Onion and Pepper Using either Olive oil or Pan Spray; Remove from heat Brown Turkey, then add spices, onion and pepper, tomatoes, sauce and lentils.
- Simmer about 1 hour or until done.
- Add Water as needed to keep Chili from sticking to bottom of pan.
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Reviews
-
Such a yummy recipe! And very simple to prepare. I've played around with substitutions with much success; quinoa, leeks, and celery have all complimented this recipe.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
