Turkey Lettuce Boats

Name: Turkey Lettuce Boats
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 15 boats
Ingredients: 1 teaspoon olive oil; 450 g turkey, lean, mince; 2 gem lettuce, baby; 2 garlic cloves; 1 teaspoon mild chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 100 g tomatoes, chopped; 60 ml chicken broth; 1/2 avocado; 1 tomatoes; 2 spring onions; 2 tablespoons Greek yogurt; 1 tablespoon pumpkin seeds

Submitted by hello

"These healthy and delicious turkey lettuce boats are quick and easy to make and full of so much flavour. They make a great appetiser for when you’re cooking for friends and family or an equally satisfying lunch. They’re delicious, light and a great low carbohydrate recipe. We’ve served ours with a dash of Greek yoghurt and some pumpkin seeds on top."

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photo by hello

Ready In:: 12mins
Ingredients:: 14
Yields:: 15 boats

ingredients

1 teaspoon olive oil
450 g turkey, lean, mince
2 gem lettuce, baby
2 garlic cloves
1 teaspoon mild chili powder
1 teaspoon ground cumin
1 teaspoon paprika
100 g tomatoes, chopped
60 ml chicken broth
¹⁄₂ avocado
1 tomatoes
2 spring onions
2 tablespoons Greek yogurt
1 tablespoon pumpkin seeds

directions

Heat the olive oil in a frying pan.
Crush the garlic cloves, then add into the pan along with the turkey mince and cook over a medium-high heat until the mince has whitened, gently breaking it up as you cook. (Approximately 5 minutes).
Add in the mild chilli powder, cumin, paprika, chopped tomatoes and chicken broth then stir until well combined. Once boiling - reduce the heat to a gentle simmer and leave for 5 minutes.
Meanwhile chop the avocado, tomato and spring onion into small chunks and peal the leaves from the lettuce.
Once the mince is ready, add 1 tablespoon of mince to each lettuce leaf, then top with avocado, tomato, spring onion, Greek yoghurt and pumpkin seeds to serve.