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Turkey Lettuce Wraps

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“This is an amalgamation I created from several recipes, and is absolutely delicious. Feel free to adjust meat and veggies according to your taste. Serves 6 as an appetizer, 3 if prepared as a main course. Thank you to Lavender Lynn for putting this in her best of 2010 cookbook!”
READY IN:
30mins
SERVES:
3-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sauce ingredients together and set aside.
  2. Cook meat until done. Add garlic and ginger and saute for about a minute.
  3. Add mushrooms, bell pepper, water chestnuts and scallions and continue to stir fry another minute or two.
  4. Add sauce to meat and vegetables and toss to coat.
  5. Serve meat on a platter, along with lettuce leaves, and optional herbs and lime wedges for squeezing. Enjoy!

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