Turkey Lettuce Wraps ( PF Chang )

Name: Turkey Lettuce Wraps ( PF Chang )
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 lb ground turkey; 2 garlic cloves, minced; 1 onion, diced; 1/4 cup hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon ginger, freshly grated; 1 teaspoon hot chili sauce, Sriracha; 1 (8 ounce) can water chestnuts, drained and diced; 2 green onions, thinly sliced; 1 head romaine lettuce, large whole leaves

Submitted by lesliecoy

"A copycat recipe from Damn Delicious with very few changes . So easy to fix at home, I was amazed ! This smells so great cooking that is it a good thing it is ready in less than 10 minutes. Instead of Butter Lettuce leaves, I use Large Romaine leaves that you can easily load and enjoy ! I serve with brown rice , which helps you make sure you get every little bit of this awesome filling."

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photo by ColoradoCooking

Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

1 tablespoon olive oil
1 lb ground turkey
2 garlic cloves, minced
1 onion, diced
¹⁄₄ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon ginger, freshly grated
1 teaspoon hot chili sauce, Sriracha
1 (8 ounce) can water chestnuts, drained and diced
2 green onions, thinly sliced
1 head romaine lettuce, large whole leaves

directions

Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in diced chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

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Reviews

Great recipe. We love lettuce wraps and I have a bunch of recipes I put in rotation. This one is added. I used a lemongrass hoisin, low sodium soy sauce, no salt, some cilantro and Arapaho peppers from my garden. Perfect. Yum! Thanks.
ColoradoCooking
These are fantastic! They are super similar to the actual Pf Chang's recipe, a would say maybe they need just a touch more hoisin sauce, but that could just be me. Thank you for this recipe!

Chantel C.

RECIPE SUBMITTED BY

lesliecoy

USA

I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. I live in a cabin in Alaska with my husband, and our  brown lab. Husband enjoys skiing, fishing, and hunting, and I enjoy going along. Mostly I enjoy trying out a great new recipe and adding it to our Favorites.

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