Turkey Lettuce Wraps With Southeast Asian Flavors
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“Turkey Lettuce Wraps with Southeast Asian flavors”
Turkey Lettuce Wraps With Southeast Asian Flavors
0 recipe photos
READY IN:30mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame oil
- 1 1⁄2 cups green onions (thinly sliced)
- 1 1⁄2 tablespoons fresh ginger (grated)
- 2 garlic cloves (minced)
- 1⁄2 teaspoon red pepper flakes
- 1 1⁄4 lbs ground turkey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- lettuce (which ever kind you preferrer it recommends butter lettuce)
- fresh basil leaf (for garnish, We haven't used it)
- hoisin sauce (dressing or dipping)
Directions
- Heat oils in large frying pan over medium-high heat. Add green onions, ginger, garlic and red pepper flakes and cook, stirring constantly, until fragrant but not browned, about 2 minutes.
- Add Turkey to pan and cook, stirring to break into pieces, until turkey is no longer pink, about 5 minutes. Add soy sauce and vinegar and cook 1 more minute. Transfer mixture to a bowl.
- To serve, spoon about 1/4 C turkey mixture into center of one lettuce leaf at a time, top with a few basil leaves or shreds, and wrap lettuce leaf around filling. Drizzle with 1/2 teaspoon hoisin sauce or to taste, if desired.
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Turkey Lettuce Wraps With Southeast Asian Flavors