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Turkey Lettuce Wraps With Southeast Asian Flavors

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“Turkey Lettuce Wraps with Southeast Asian flavors”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oils in large frying pan over medium-high heat. Add green onions, ginger, garlic and red pepper flakes and cook, stirring constantly, until fragrant but not browned, about 2 minutes.
  2. Add Turkey to pan and cook, stirring to break into pieces, until turkey is no longer pink, about 5 minutes. Add soy sauce and vinegar and cook 1 more minute. Transfer mixture to a bowl.
  3. To serve, spoon about 1/4 C turkey mixture into center of one lettuce leaf at a time, top with a few basil leaves or shreds, and wrap lettuce leaf around filling. Drizzle with 1/2 teaspoon hoisin sauce or to taste, if desired.

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