STREAMING NOW: Taste Testers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This meat loaf alternative was given to me by a friend who recommended always using ground turkey instead of ground beef.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground turkey
  • 1 (10 1/4 ounce) can condensed cream of mushroom soup
  • 1 egg
  • 18 cup corn flakes, crushed
  • 5 ounces water
  • 5 ounces instant rice

Directions

  1. Preheat oven to 400°F.
  2. In a large bowl, combine the ground turkey, egg, corn flakes and half the can of soup (reserve the rest for the rice sauce).
  3. Bake in a loaf pan for approximately 45 minutes.
  4. To make the sauce: Simmer water, rice and remaining soup in a covered sauce pan for 5 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: