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Turkey Loaf (Leftover Turkey, Stuffing and Gravy)

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“From my collection of handwritten recipes 1964. Note: This is how this was written so I guess the amounts are up to how you want it.”
READY IN:
1hr 10mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.

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