Turkey Loaf (Leftover Turkey, Stuffing and Gravy)

"From my collection of handwritten recipes 1964. Note: This is how this was written so I guess the amounts are up to how you want it."
 
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Ready In:
1hr 10mins
Ingredients:
6
Yields:
1 loaf
Serves:
4
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ingredients

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directions

  • Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.

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RECIPE SUBMITTED BY

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