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Turkey Loaf With Balsmic Honey Mustard

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“Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
  3. Add turkey and mix with your hands.
  4. Place mixture in a a loaf pan.
  5. Combine honey, vinegar and mustard.
  6. Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
  7. Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
  8. Let sit 5-10 minutes before slicing.

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