“This is a wonderful recipe from my friend Eva! I just had to share it with you all. My family eats this about once a week- a fabulous way to "hide" veggies from the little ones!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Spray 2½ quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
  2. In large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) over medium-high heat for 6-8 minutes or until turkey is no longer pink.
  3. Add cooked macaroni, zucchini, basil, and Alfredo sauce; mix well. Spoon into sprayed casserole. In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
  4. Bake at 350°F for 30-40 minutes or until thorough heated.

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