“Talk about quick and easy. Makes a yummy family meal. I used left-over smoked turkey from Thanksgiving and it gave a nice flavor.”
READY IN:
1hr 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 2 cups cubed cooked turkey (smoked turkey is best)
  • 1 12 cups uncooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 (8 ounce) can sliced mushrooms, drained
  • salt and pepper

Directions

  1. In a mixing bowl, add the turkey, macaroni, 1 1/2 cup cheese, soup, milk, mushrooms, salt and pepper; stir to combine.
  2. Transfer to a greased 2 quart casserole dish.
  3. Cover and bake at 350 degrees for 60-65 minutes or until the macaroni is tender.
  4. Uncover; sprinkle with remaining cheese and bake 5-10 more minutes or until cheese is melted.

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