STREAMING NOW: Taste in Translation

Turkey-Macaroni Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A healthy, tasty pasta salad made with no mayonnaise. "Cooking time" is really chilling time; preparation time includes time to cook pasta, as you can be slicing the carrots and onion at the same time. I think it tastes better made one day ahead so that flavors get a good chance to combine.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cubed cooked turkey or 1 12 cups chicken
  • 1 cup thinly sliced carrot
  • 1 cup frozen peas, thawed
  • 14 cup chopped onion
  • 1 (8 ounce) package elbow macaroni, cooked, rinsed in cold water and drained
  • Dressing
  • 2 tablespoons cider vinegar
  • 14 teaspoon thyme
  • salt
  • pepper
  • 2 tablespoons vegetable oil

Directions

  1. Combine first five ingredients in a large bowl.
  2. Combine vinegar, thyme, salt and pepper in a small bowl. Slowly whisk in oil.
  3. Toss dressing with pasta-turkey mixture until thoroughly combined.
  4. Cover and chill at least 1/2 hour (but longer is better).
  5. Toss again right before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: