Turkey Manicotti
- Ready In:
- 1hr 55mins
- Ingredients:
- 12
- Yields:
-
1 13x9 pan
ingredients
- 1⁄4 cup bulgur
- 2⁄3 cup boiling water
- 3⁄4 lb ground turkey
- 1 1⁄2 cups low fat cottage cheese
- 1 teaspoon basil
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄2 pepper
- 14 uncooked manicotti
- 1 (28 ounce) jar reduced-fat spaghetti sauce
- 1⁄2 cup water
- 1 cup reduced-fat mozzarella cheese, shredded
directions
- Place bulgur in a bowl and stir in water.
- Cover and let stand for 30 minutes or until the liquid is absorbed.
- Squeeze dry.
- In a nonstick skillet, cook turkey over medium heat until it is no longer pink, drain.
- Add cottage cheese, basil, oregano, salt, pepper, and bulgur.
- Mix well.
- Stuff into uncooked shells.
- Arrange into a 13x9x2 baking dish coated with non stick spray.
- Combine spaghetti sauce and water, pour over shells.
- Cover and bake at 350 for 1 hour and 15 minutes or until shells are tender and sauce is bubbly.
- Uncover, sprinkle with mozzarella cheese.
- Bake 5 minutes longer or until cheese is melted.
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Reviews
-
Loved it! I don't think my area sells bulgur (couldn't find it!) so I had to leave it out. I cut the recipe in half & used 1/2 lb lean ground turkey. Used a low sugar spaghetti sauce, too. I'm not sure if I did something wrong, but I was able to stuff 8 shells, not 7. I also added a couple of tbsp of parm cheese to the stuffing mix; personal preference. Baked up nicely & tasted great! Thank you for sharing.
RECIPE SUBMITTED BY
Kim19068
United States