Turkey Marsala

Name: Turkey Marsala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 turkey breast cutlets; all-purpose flour, for dredging the turkey; 2 tablespoons sweet butter; 1 tablespoon olive oil; 1 cup marsala, divided; 1 tablespoon marsala, divided; 4 large shallots, sliced; 1 cup chicken stock or 1 cup broth; 1 cup fresh mushrooms, sliced; 1/4 teaspoon dried sage; salt & freshly ground black pepper; chopped fresh parsley, for garnish; 1 lemon, cut into thin slices, for garnish

Submitted by Olha7397

"Here’s an elegant way to serve turkey without having to deal with the whole bird. If you are having a small get together for Thanksgiving, this recipe from chef Francis Anthony is one you might want to try. It would be lovely with a wild rice dish."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4

ingredients

4 turkey breast cutlets
all-purpose flour, for dredging the turkey
2 tablespoons sweet butter
1 tablespoon olive oil
1 cup marsala, divided
1 tablespoon marsala, divided
4 large shallots, sliced
1 cup chicken stock or 1 cup broth
1 cup fresh mushrooms, sliced
¹⁄₄ teaspoon dried sage
salt & freshly ground black pepper
chopped fresh parsley, for garnish
1 lemon, cut into thin slices, for garnish

directions

Dip the turkey cutlets in the flour to lightly coat both sides; shake off any excess.
In a large skillet, heat the butter and oil over MEDIUM heat. Add 1 Tablespoon of the Marsala. Cook the turkey cutlets for about 3 to 5 minutes on each side, or until lightly browned. Transfer the cutlets to a warm plate.
Add the shallots to the pan and cook for 4 to 6 minutes, or until they are transparent. Add the remaining 1 cup of Marsala, scraping up the browned bits from the bottom of the skillet. Add the chicken stock and simmer for 8 to 10 minutes, or until the sauce is reduced by about half. Add the mushrooms and sage and cook for about 5 minutes. Return the turkey to the skillet and heat through. Season with salt and pepper. Transfer the turkey to a serving platter. Garnish with parsley and lemon slices. Serves 4.

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Reviews

We are turkey lovers. As it's just the two of us, a whole turkey is too much. This is wonderful. We substitute turkey cutlets for any veal/chicken cutlet receipe ( adjust the cooking time though). Thanks for turkey anytime!

jerseygirl1952