Turkey Marsala

Name: Turkey Marsala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (20 ounce) package turkey breast tenderloins; 1/4 cup all-purpose flour; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 tablespoon olive oil; 1/2 lb fresh mushrooms, sliced; 1 tablespoon butter; 1/2 cup reduced-sodium chicken broth; 1/2 cup marsala wine (or 3 tablespoons white grape juice and 2 teaspoons white wine vinegar) or 1/2 cup reduced-sodium chicken broth (or 3 tablespoons white grape juice and 2 teaspoons white wine vinegar); 1 teaspoon lemon juice

Submitted by looneytunesfan

"It's easy to prepare, but the rich sauce makes it seem like you spent all day in the kitchen."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 (20 ounce) package turkey breast tenderloins
¹⁄₄ cup all-purpose flour
¹⁄₂ teaspoon salt, divided
¹⁄₂ teaspoon pepper, divided
1 tablespoon olive oil
¹⁄₂ lb fresh mushrooms, sliced
1 tablespoon butter
¹⁄₂ cup reduced-sodium chicken broth
¹⁄₂ cup marsala wine (or 3 tablespoons white grape juice and 2 teaspoons white wine vinegar) or 1/2 cup reduced-sodium chicken broth (or 3 tablespoons white grape juice and 2 teaspoons white wine vinegar)
1 teaspoon lemon juice

directions

Cut tenderloins in half and flatten to 3/4-in. thickness. In a large resealable plastic bag, combine the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey and shake to coat.
In a large nonstick skillet, cook turkey in oil over medium heat for 7-8 minutes on each side or until juices run clear. Remove and keep warm.
In the same skillet, saute mushrooms in butter for 4 minutes or until tender. Stir in the broth and wine or broth mixture. Cook over medium heat for 12-15 minutes or until liquid is reduced by half. Stir in lemon juice and remaining salt and pepper. Serve over turkey.

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Reviews

This is a great recipe - both healthy and delicious! Even my kids loved it. I made it exactly as described with only two additions of a 1/2 teaspon dried rosemary and some sliced green onions. I will definitely make again.

CT Cook 26
This has wonderful flavor, besides being healthy:) It is an elegant dish. My DH made this so it is also easy. He used chicken breasts instead otherwise that was the only difference. Thank you for sharing looneytunesfan.

WiGal