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Turkey Marsala

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“This is a healthy version of Veal Marsala. I hope you enjoy it!”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Dip cutlets in milk and then flour.
  2. Saute garlic, shallots, and mushrooms in the butter and oil.
  3. Set aside garlic, shallots and mushrooms.
  4. Cook turkey cutlets till brown.
  5. Add Marsala, chicken broth and rosemary.
  6. Add a dash of pepper and salt to taste.
  7. Serve when ready.

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