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Turkey Marsala- Using Leftovers

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“This dish is a way to use leftover turkey but still get that deep flavor that comes from using fresh poultry. Easy, ecconomical and a great was to kick up holiday leftovers, my family begs for it! This is a "not so traditional" made up recipe.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked turkey, cubed
  • 1 tablespoon cooked turkey, very finely chopped
  • 1 tablespoon turkey skin, very finely chopped
  • 2 tablespoons bacon fat
  • 1 cup onion, coarsely chopped
  • 1 cup mushroom, sliced
  • 12 cup marsala wine
  • 2 cups cream
  • 14 ounces chicken broth (one can)

Directions

  1. Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.
  2. When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).
  3. Add marsala and scrape up the "brown bits" as its reducing. Cook about 2 minutes.
  4. Add cream and broth, continue to simmer until thickened, add turkey and heat through.
  5. Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire.

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