Turkey Meat Loaf With Mashed Potatoes

Name: Turkey Meat Loaf With Mashed Potatoes
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 , 6 serving(s)
Ingredients: 1 1/2 lbs lean ground turkey; 1 onion, chopped; 1 bunch spinach, thick stems removed and leaves chopped (about 4 cups); 1 cup fresh flat-leaf parsley, chopped; 1/2 cup whole wheat bread crumbs; 2 tablespoons Dijon mustard; 1 large egg white; kosher salt and black pepper; 1/4 cup ketchup; 2 lbs red potatoes, quartered; 1 cup buttermilk; 1 tablespoon extra virgin olive oil; 1/4 cup jarred marinara sauce, warmed (optional)

Submitted by Chef #1082664

"From Real Simple"

Download

Ready In:: 1hr
Ingredients:: 13
Serves:: 6

ingredients

1 ¹⁄₂ lbs lean ground turkey
1 onion, chopped
1 bunch spinach, thick stems removed and leaves chopped (about 4 cups)
1 cup fresh flat-leaf parsley, chopped
¹⁄₂ cup whole wheat bread crumbs
2 tablespoons Dijon mustard
1 large egg white
kosher salt and black pepper
¹⁄₄ cup ketchup
2 lbs red potatoes, quartered
1 cup buttermilk
1 tablespoon extra virgin olive oil
¹⁄₄ cup jarred marinara sauce, warmed (optional)

directions

Heat oven to 400°F In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and ½ teaspoon each salt and pepper.
Transfer the mixture to a baking sheet and form it into a 10-inch loaf. Spread with the ketchup. Bake until cooked through, 45 to 50 minutes.
Meanwhile, place the potatoes in a large pot of enough water to cover and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot. Mash with the buttermilk, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
Serve the meat loaf with the potatoes and the marinara sauce, if using.