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“Simple, filling recipe using frozen meatballs. I'm looking forward to putting this on the table on a cold winter evening! Recipe is from Rosina.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Thaw meatballs in microwave for 1 to 2 minutes; cut into quarters. Grease 9" x 13" baking dish.
  2. In a 3-quart saucepan, melt butter and saute onions. Add curry powder and black pepper. Stir over medium heat for 1 to 2 minutes. In a separate bowl, mix flour, salt and chicken broth; add to onion mixture in saucepan. Bring to a boil, cook and stir one minute; remove from heat. Stir in meatballs, broccoli, roasted red peppers, and salt and pepper to taste.
  3. Combine cubed potatoes with eggs, parsley and chives; spread into bottom of baking dish. Top potatoes with meatball mixture. Bake at 350 for 15 minutes; remove dish from oven and top casserole with biscuits. Return dish to oven and bak 15 to 18 minutes longer, until biscuits are browned.

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