Turkey Meatball Pot Pie
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 2 (12 ounce) bags rosina italian-style turkey meatballs, quartered
- 6 tablespoons butter or 6 tablespoons margarine
- 1 cup onion, chopped
- 2 -3 teaspoons curry powder
- 1⁄2 teaspoon black pepper
- 6 tablespoons flour
- 1⁄2 teaspoon salt
- 3 cups chicken broth
- 2 cups frozen broccoli florets
- 3⁄4 cup roasted red bell pepper, diced
- 2 (15 ounce) cans potatoes, cubed
- 2 eggs, beaten
- 1⁄4 cup parsley, chopped
- 1⁄4 cup chives, chopped
- 1 (12 ounce) can refrigerated buttermilk biscuits
directions
- Preheat oven to 350. Thaw meatballs in microwave for 1 to 2 minutes; cut into quarters. Grease 9" x 13" baking dish.
- In a 3-quart saucepan, melt butter and saute onions. Add curry powder and black pepper. Stir over medium heat for 1 to 2 minutes. In a separate bowl, mix flour, salt and chicken broth; add to onion mixture in saucepan. Bring to a boil, cook and stir one minute; remove from heat. Stir in meatballs, broccoli, roasted red peppers, and salt and pepper to taste.
- Combine cubed potatoes with eggs, parsley and chives; spread into bottom of baking dish. Top potatoes with meatball mixture. Bake at 350 for 15 minutes; remove dish from oven and top casserole with biscuits. Return dish to oven and bak 15 to 18 minutes longer, until biscuits are browned.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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