Turkey Meatball Soup

"Really easy to make and tastes great, if you are on a budget this is for you."
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
1hr 50mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Broth.
  • Boil water, 1 onion, celery, carrots, garlic clove, 1 teaspoon sea salt, and 1/2 teaspoon pepper in large pan for 1 hour.
  • Meatballs.
  • In a bowl, mix egg, parmesan cheese, remaining onion, 1 teaspoon sea salt, 1/2 teaspoon pepper, 1 teaspoon garlic powder, and ground turkey.
  • make into 1 inch balls.
  • Cook in microwave until fully cooked, about 5-8 minutes.
  • Soup.
  • Add chopped spinach, onion powder, chopped parsley, sea salt, pepper, garlic powder, and meatballs.
  • Bring to a boil.
  • Simmer uncovered for 10-15 minutes.
  • Serve.
  • Enjoy.

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Reviews

  1. I like the use of the veggies and I was surprisingly impressed with the microwaved meatballs! There was no mention of when to add the rice, so I did it about halfway though the second step because it takes so long to cook. The problem I had with this soup was the broth. It really doesn't have much flavour and I had to keep adding water because it was boiling away. I would use broth and not cook the veggies for so long if I were to make it again. I gave this 4 stars however because I like the flavour of the meatballs and the concept is very good. Made for My 3 Chefs game. Thanks Terry! :)
     
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