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Turkey Meatball Soup

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“This recipe makes enough to feed a crowd, but can easily be scaled down. The turkey makes a healthy alternative to ground beef.”
READY IN:
45mins
SERVES:
14-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix turkey, matzo meal, and eggs well.
  2. Shape into 1-inch meatballs.
  3. Cook the meatballs either by browning them in a skillet or boiliing them in water Brown garlic in a saucepan.
  4. Combine all ingredients except spinach in a large pot.
  5. Heat to a boil, cover, reduce heat, and simmer for 15 minutes.
  6. Add spinach and cook about 5 more minutes until pasta is tender.

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