Turkey Meatball Soup

Name: Turkey Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 14-16 serving(s)
Ingredients: 2 lbs ground turkey; 1 1/3 cups matzo meal; 2 eggs; 2 cloves garlic, minced; 1 (16 ounce) box uncooked tri-color spiral pasta; 2 large carrots, peeled and sliced; 2 large tomatoes, chopped; 1 large onion, chopped; 4 -6 cups tomato juice (depending on how strong you want the tomato flavor); 6 -8 cups water; 1 (10 ounce) package frozen spinach, thawed; italian seasoning (about 1 T); black pepper; margarine, for browning

Submitted by SJG3483

"This recipe makes enough to feed a crowd, but can easily be scaled down. The turkey makes a healthy alternative to ground beef."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 14-16

ingredients

2 lbs ground turkey
1 ¹⁄₃ cups matzo meal
2 eggs
2 cloves garlic, minced
1 (16 ounce) box uncooked tri-color spiral pasta
2 large carrots, peeled and sliced
2 large tomatoes, chopped
1 large onion, chopped
4 -6 cups tomato juice (depending on how strong you want the tomato flavor)
6 -8 cups water
1 (10 ounce) package frozen spinach, thawed
italian seasoning (about 1 T)
black pepper
margarine, for browning

directions

Mix turkey, matzo meal, and eggs well.
Shape into 1-inch meatballs.
Cook the meatballs either by browning them in a skillet or boiliing them in water Brown garlic in a saucepan.
Combine all ingredients except spinach in a large pot.
Heat to a boil, cover, reduce heat, and simmer for 15 minutes.
Add spinach and cook about 5 more minutes until pasta is tender.