Turkey Meatball Subs

Name: Turkey Meatball Subs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 medium onion, finely chopped; 1 medium green pepper, finely chopped; 2 garlic cloves, minced; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (26 ounce) jar meatless spaghetti sauce, divided; 1 lb ground turkey; 4 -6 submarine buns, split; 1/4 cup shredded mozzarella cheese

Submitted by Chef #280874

"From Taste of Home - yummy!"

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4-6

ingredients

1 medium onion, finely chopped
1 medium green pepper, finely chopped
2 garlic cloves, minced
¹⁄₂ teaspoon dried parsley flakes
¹⁄₄ teaspoon dried basil
¹⁄₄ teaspoon dried thyme
¹⁄₄ teaspoon dried rosemary
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 (26 ounce) jar meatless spaghetti sauce, divided
1 lb ground turkey
4 -6 submarine buns, split
¹⁄₄ cup shredded mozzarella cheese

directions

In a bowl, combine the onion, green pepper, garlic, parsley, and seasonings. Stir in 1/2 cup spaghetti sauce. Crumble turkey over mixture and mix well.
Shape into 1 1/2 in balls. Place on a greased broiler pan. Broil 4-6 inches from the heat for 8 minutes. Turn and broil 3-5 minutes longer or until meat is no longer pink.
Transfer meatballs to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve meatballs and sauce on buns. Sprinkle with cheese.