Turkey Meatballs

"Another yummy recipe! These I make a double batch and bring the second batch to a friend in need (a new mom, someone who is ill) - everyone loves them and asks for the recipe."
 
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photo by MA HIKER photo by MA HIKER
photo by MA HIKER
Ready In:
50mins
Ingredients:
12
Yields:
4 meatballs
Serves:
4
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ingredients

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directions

  • In a mixing bowl, combine egg, cereal, Worcestershire sauce and lemon peel. Add turkey and carrot. Mix well.
  • Shape into 8 or 16 meatballs (according to your size preference).
  • Brown meatballs in a large skillet with cooking oil.
  • Drain off fat.
  • Add broth.
  • Cover and simmer 20 minutes.
  • Reserving broth in skillet, transfer meatballs to a serving dish; cover and keep warm.
  • In a small mixing bowl, combine cornstarch, yogurt, lemon juice and dill weed.
  • Add to broth in skillet.
  • Cook and stir until mixture is thickened and bubbly.
  • Cook and stir 2 minutes more.
  • Serve sauce over meatballs with rice.
  • If not serving right away, keep pour sauce over meatballs, cover with foil and keep in a warm (300 degree) oven.

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Reviews

  1. Awesome, I'll have send you my recipe for spaghetti with turkey meatballs. The yogurt gave it that extra lift, and the dill took it over the edge. Sorry, I don't have a picture, No batteries for the camera yet. Leanne
     
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RECIPE SUBMITTED BY

I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
 
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